Recipe by Ginny Sue
Adds a little color and flavor to plain white rice.
Top Review by Outta Here
What a nice easy dress-up for white rice! I too used chicken broth instead of water and bouillon. I may try it with some fresh or frozen peas stirred in next time for added color! Went well with a salmon dish.
- 2 cups water
- 1 tablespoon butter
- 1 teaspoon chicken flavor instant bouillon (or 1 cube)
- 1 cup uncooked rice (I use basmati)
- 1⁄2 cup shredded carrot
- 1⁄2 cup sliced celery
- 1 tablespoon finely chopped onion