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    You are in: Home / Recipes / Vegetable Confetti Recipe
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    Vegetable Confetti

    Vegetable Confetti. Photo by Rita~

    1/2 Photos of Vegetable Confetti

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ellie_'s Note:

    This low-sodium side dish seems like a great way to clean out the veggie drawer, substituting whatever vegetables are on hand. Recipe source: local newspaper

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium high heat, heat oil and 2 tablespoons chicken broth.
    2. 2
      Cook, stirring the scallions and garlic in the oil/broth mixture for 2 minutes.
    3. 3
      Add remaining chicken broth (1/2 cup) and vegetables; cover and simmer for 20 minutes or until vegetables are cooked.
    4. 4
      Sprinkle with herbs and pepper.

    Ratings & Reviews:

    • on November 30, 2005

      55

    • on May 16, 2005

      55

      This was quit good! I set the timer for 20 minutes because I was grilling outdoors which I found to be a bit to long. I do like my vegies with more of a crunch. But this was a nice comfort food dish in the softer state. I skipped the zucchini. Made a quich with the leftovers! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Confetti

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.9
     
    Calories from Fat 66
    30%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 38.8 mg
    1%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.9 g
    11%
    Protein 6.2 g
    12%

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