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    You are in: Home / Recipes / Vegetable Coleslaw (Barefoot Contessa) Ina Garten Recipe
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    Vegetable Coleslaw (Barefoot Contessa) Ina Garten

    Vegetable Coleslaw  (Barefoot Contessa) Ina Garten. Photo by **Jubes**

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    BarbryT's Note:

    I consider this the world's best coleslaw. This is from the first Barefoot Contessa Cookbook. It allegedly serves 8-10 but I find that half the recipe serves that many. It is wonderful as soon as made and better after the flavors have melded. Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred the cabbages.
    2. 2
      Grate the carrots.
    3. 3
      Combine cabbages and carrots.
    4. 4
      In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, and celery salt, celery seeds, salt and pepper.
    5. 5
      Pour enough of the dressing over the vegetables to moisten them.
    6. 6
      Chill. Serve cold or at room temperature.

    Ratings & Reviews:

    • on September 06, 2010

      25

      Was looking for a recipe that used red cabbage, but was a bit disappointed with the flavors in this one. Did not have celery salt, but added ground celery seed. More mayo than necessary.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010

      45

      Very good flavors. I used only half the amount of dressing in proportion to the cabbage as called for, and just about half the sugar, and less carrot, because I prefer slaw more crunchy than creamy, and not much sweet. Really pretty on a plate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      I had the ingredients for the dressing when I discovered my friend had already made coleslaw for the BBQ, so I made it as a potato salad and it was divine! DD can't stop eating it. I can't wait to try it with the cabbages etc.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Vegetable Coleslaw (Barefoot Contessa) Ina Garten

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.9
     
    Calories from Fat 181
    63%
    Total Fat 20.2 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 663.2 mg
    27%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 11.0 g
    44%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    celery salt

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