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    You are in: Home / Recipes / Vegetable Coleslaw (Barefoot Contessa) Ina Garten Recipe
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    Vegetable Coleslaw (Barefoot Contessa) Ina Garten

    Vegetable Coleslaw  (Barefoot Contessa) Ina Garten. Photo by **Jubes**

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    BarbryT's Note:

    I consider this the world's best coleslaw. This is from the first Barefoot Contessa Cookbook. It allegedly serves 8-10 but I find that half the recipe serves that many. It is wonderful as soon as made and better after the flavors have melded. Cooking time is chilling time.

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    Units: US | Metric


    1. 1
      Shred the cabbages.
    2. 2
      Grate the carrots.
    3. 3
      Combine cabbages and carrots.
    4. 4
      In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, and celery salt, celery seeds, salt and pepper.
    5. 5
      Pour enough of the dressing over the vegetables to moisten them.
    6. 6
      Chill. Serve cold or at room temperature.

    Ratings & Reviews:

    • on September 06, 2010


      Was looking for a recipe that used red cabbage, but was a bit disappointed with the flavors in this one. Did not have celery salt, but added ground celery seed. More mayo than necessary.

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    • on July 04, 2010


      Very good flavors. I used only half the amount of dressing in proportion to the cabbage as called for, and just about half the sugar, and less carrot, because I prefer slaw more crunchy than creamy, and not much sweet. Really pretty on a plate.

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    • on April 18, 2010


      I had the ingredients for the dressing when I discovered my friend had already made coleslaw for the BBQ, so I made it as a potato salad and it was divine! DD can't stop eating it. I can't wait to try it with the cabbages etc.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Vegetable Coleslaw (Barefoot Contessa) Ina Garten

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.9
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 2.9 g
    Cholesterol 15.2 mg
    Sodium 663.2 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 3.6 g
    Sugars 11.0 g
    Protein 2.7 g

    The following items or measurements are not included:


    celery salt

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