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    You are in: Home / Recipes / Vegetable Cole Slaw Recipe
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    Vegetable Cole Slaw

    Vegetable Cole Slaw. Photo by PanNan

    1/1 Photo of Vegetable Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    FLUFFSTER's Note:

    This salad not only looks beautiful, and tastes great, but it is very easy to make. It goes with anything! I have paired it with corned beef, submarine sandwiches, as well as picnic's, brunches, and pot-lucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred cabbage and mix with finely chopped onion, celery, bell peppers and grated carrots.
    2. 2
      Add salt, pepper, sugar, olive oil, and white wine vinegar.
    3. 3
      Mix all ingredients together thoroughly.
    4. 4
      Add mayonnaise and caraway seeds, if using, and toss lightly, until mixture is creamy.

    Ratings & Reviews:

    • on May 13, 2008

      55

      Delicious! I made a few changes, I reduced the celery, used only green cabbage, used seasoned salt and lots fresh ground black pepper, I also added in 1 teaspoon garlic powder, make certain to hand-squeeze out all excess moisture in the carrots or you will have a very liquidy salad, I finely-grated one lare carrot for this, that was plenty for this salad, great recipe thanks for sharing hon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007

      55

      Outstanding slaw. I shredded everything in the food processor to make quick work of the prep. The flavors of the veggies and the dressing are excellent. DH said he can't wait to have it with his dinner again tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Cole Slaw

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 413.4
     
    Calories from Fat 300
    72%
    Total Fat 33.4 g
    51%
    Saturated Fat 4.8 g
    24%
    Cholesterol 15.2 mg
    5%
    Sodium 773.6 mg
    32%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.6 g
    54%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    white wine vinegar

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