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    You are in: Home / Recipes / Vegetable-Cod Soup Recipe
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    Vegetable-Cod Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 12, 2014

      Thought this was really easy and although I doubled the recipe I stayed true to the overall ingredients but added more onion and carrots than called for. It didn't have quite enough punch so I did go heavy on garlic, and used fresh herbs since I happened to have them on hand. The flavor is actually quite delicate and in the end I added a Trader Joes size jar of saffron and it was fantastic. The green beans didn't do much for me but added a nice bit of green and I also added celery. Thanks for the recipe - we enjoyed it and will absolutely make it again.

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    • on September 09, 2012

      Great recipe, quick and easy to make. Even though I didn't have all the ingredients, substituting didn't ruin it at all. I replaced green beans and cabbage with potatoes and fresh tomatoes, added garlic and a little salt, and it came out fantastic! Thank you!

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    • on April 26, 2012

      This is a really good fish soup. I didn't have the exact ingredients and had to substitute a few things. I use brussel sprouts instead of cabbage and we were out of beans so I put in a half a can of diced tomatoes. Just before the soup was done I diced up some fresh Chives and gave the soup a good squeeze of fresh lemon.....WOW! Severed it with fresh French bread and a glass of Pinot Grigio....Excellent!

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    • on May 10, 2007

      Love fish soups, this is a particularly good one! I used frozen whole green beans and fresh basil, thyme and rosemary. Was out of carrots, but did add one whole chopped jalepeno which added a nice zip. The rest of the recipe I followed exactly. I will be making this one often, quite delicious, thanks for posting.

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    • on March 28, 2007

      Nice soup, easy to make and quite tasty, not too fishy either. I used fresh beans and chinese cabbage and added some celery, used my own homemade chicken stock and for the rest I followed everything exactly. While a deep rich creamy soup will always be my favourite, a need for healthier eating means an adjustment in lifestyle and this recipe helps in this direction. Please see my rating system: 4 wonderful stars for a tasty soup that helps keep me on track as I strive for healthier living. Thanks!

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    Nutritional Facts for Vegetable-Cod Soup

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.8
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.7 g
    Cholesterol 48.8 mg
    Sodium 111.0 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 2.3 g
    Sugars 3.2 g
    Protein 21.5 g

    The following items or measurements are not included:

    vegetable broth

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