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1/7 Photos of Vegetable-Cod Soup
I don't really care for fish soups, but I like this one because the fish is mild and firm and because the broth doesn't take an overly fishy taste. You can use any mild white fish for this soup. I have used tilapia when it was on hand. I also prefer to use a low-sodium broth when it is available. From BHG.com
Units: US | Metric
Serving Size: 1 (209 g)
Servings Per Recipe: 4
The following items or measurements are not included: