Vegetable Chowder
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 tablespoons butter
- 1 cup minced onion
- 1 red bell pepper, diced
- 1⁄4 teaspoon dried thyme
- 1 1⁄2 cups milk
- 2 potatoes, cubed
- 2 1⁄2 cups cold water
- 5 cups normandy blend frozen mixed vegetables
- salt
- fresh ground pepper
directions
- Melt butter in a large pot.
- Add in onions, red bell pepper, and thyme, and cook until veggies are softened.
- Add milk, potatoes and water, and bring to a boil.
- Reduce heat once boiling and simmer until the potatoes are almost tender.
- Add the frozen veggies and simmer for another 5 minutes.
- Take out 2 cups of soup, with veggies, puree and return to the pot.
- Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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