Total Time
Prep 5 mins
Cook 30 mins

No cheese in this chowder!

Ingredients Nutrition


  1. Place first 7 ingredients in an extra large saucepan.
  2. Cook over medium heat until vegetables are tender.
  3. Add half and half and simmer 20 minutes.
  4. Stir in margarine and serve warm.


Most Helpful

This seemed like a good base recipe. I wanted a lower fat content so I used fat free evaporated milk in place on the half and half and skipped the butter addition completely. I added the milk after the veggies were cooked and with a good rounded tsp of cornstarch mixed in (I made a 1/2 recipe). I also added some poultry seasoning with the veggies. It made a very nice soup.

Annacia January 08, 2007

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