excellent; 3 yr old daughter and i really liked it. followed recipe except used very thin fettuccine; was more like a spaghetti noodle. opted for the low sodium soy sauce and the low sodium chicken broth. will make again. list of ingredients were easy enough; as were directions. thanks for sharing.
I started making this recipe and made the sauce for it and it tasted so bad and smelled so bad that i ended up just using olive oil and soy cheese with the pasta. The instructions weren't clear like #2 (use broth, don't use broth) and #7 (whats the amount of the rest of the oil). I was dissapointed