Vegetable Chow Mein
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 8 ounces fettuccine
- 1 tablespoon dark oriental sesame oil
- 6 scallions, thin slice
- 4 garlic cloves, fine chop
- 2 tablespoons fresh ginger, fine chop
- 1 red bell pepper, thin strips
- 1 green bell pepper, thin strips
- 2 celery ribs, 1/4 inch slices
- 1⁄2 lb button mushroom, halved
- 1⁄4 teaspoon salt
- 2 teaspoons cornstarch
- 3⁄4 cup vegetable broth, meatless option or 3/4 cup low-sodium low-fat chicken broth, meat option
- 3 tablespoons Braggs liquid aminos or 3 tablespoons low sodium soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon fresh lemon juice
directions
- If needed cut peppers and celery a few hours ahead then combine in a sealable bag or cover bowl and refrigerate until you use.
- Yes you must use dark sesame oil the other won't work. Broth used is optional use only one of the broths listed. Do NOT use both. If the dark sesame oil is too strong [this is a strong oil taste]reduce it to taste with light cooking sesame oil.
- In boil water cook the pasta until tender. Drain well.
- Now in no stick skillet or wok, heat the semsame oil until hot but not smoking over medium heat. Add the scallions, garlic and ginger and stir fry until scallions are tender crisp about 1 minute.
- Add the peppers, celery and mushrooms and stir fry until peppers and celery are tender crisp. About 4 minutes.
- Add pasta and stir fry until lightly crisp aobut 1 minute.
- In small bowl combine the rest of the ingredients along with rest of oil. Pour into skillet and cook stirring slightly for a minute until thickened.
- For Vegans and Vegetarians you are cooking for use the meatless option. And no chicken is not Vegetarian.
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Reviews
RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
Don't ask me a question. I won't answer. I'm not here anymore.
I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck.
Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.