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    You are in: Home / Recipes / Vegetable Chips Recipe
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    Vegetable Chips

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Katanashrp's Note:

    Simple snack that is sure to satisfy everyone in your party. If you don't have a mandolin, simply use a sharp knife to cut fine slices. From the 1000 Best Recipes cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Run a vegetable peeler along the length of the sweet potato to create ribbons.
    3. 3
      Cut the beetroot into paper thin slices with a vegetable peeler, or knife.
    4. 4
      Cut the potato into thin slices using a mandolin slicer. (crinkle cut blade).
    5. 5
      Heat oil until cube of bread browns in 10 seconds.
    6. 6
      Cook the vegetables in batches for about 30 seconds, or until crispy.
    7. 7
      Drain on paper towels, and season with salt.
    8. 8
      Place the chips on a baking tray, and keep warm in the oven, while cooking the remaining vegetables.

    Ratings & Reviews:

    • on March 22, 2010

      55

      Have made veggie chips before, but usually bake them in the oven! In spite of the deep frying here, these chips did turn out very nicely, & I particularly liked the sweet potato chips! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Chips

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 78.3
     
    Calories from Fat 1
    37%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 52.2 mg
    2%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.8 g
    19%
    Protein 1.9 g
    3%

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