Vegetable Chili

READY IN: 45mins
Top Review by Renee Salamun

Very good recipe. I also would suggest omitting or reducing the cinnamon and possibly adding more black pepper or red pepper. I included artichoke hearts, stewing them in the vegetable broth before adding the other ingredients...delightful meal!

Ingredients Nutrition


  1. Heat oil in a large saucepan over medium heat. Add green onions and garlic; saute 2 minutes.
  2. Add chili powder, cumin, and cinnamon; saute, 30 seconds.
  3. Add tomato and next 5 ingredients; bring to a boil.
  4. Reduce heat, and simmer, uncovered, 20 minutes.
  5. Stir in beans; cook 10 minutes or until thoroughly heated.

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