Total Time
45mins
Prep 0 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat. Add green onions and garlic; saute 2 minutes.
  2. Add chili powder, cumin, and cinnamon; saute, 30 seconds.
  3. Add tomato and next 5 ingredients; bring to a boil.
  4. Reduce heat, and simmer, uncovered, 20 minutes.
  5. Stir in beans; cook 10 minutes or until thoroughly heated.

Reviews

(5)
Most Helpful

Very good recipe. I also would suggest omitting or reducing the cinnamon and possibly adding more black pepper or red pepper. I included artichoke hearts, stewing them in the vegetable broth before adding the other ingredients...delightful meal!

Renee Salamun May 04, 2001

This is one of the best veggie chili recipes I've tried. I added red pepper flakes for more of a kick, and the next time I make it, I will probably reduce or leave out the cinnamon. Overall, very good recipe!

Amy Bradley March 16, 2001

delicious when modified by substituting white pepper for the cinnamon, and adding a chopped fresh jalapeno

Tartuffe October 12, 2004

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