This recipe is a filling vegetable stew (not really enough liquid to call it a soup), and the combination of vegetables is lovely. For my taste, I think it needs a little more seasoning - I would add a little more chili powder and some cayenne for a kick. I tried it on it's own, but I think I'll serve the leftovers over rice for a substantial meal. A great way to use up those veggies in the fridge. Made for PAC Fall 2009.