Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetable Chicken Stir-Fry Recipe
    Lost? Site Map

    Vegetable Chicken Stir-Fry

    Vegetable Chicken Stir-Fry. Photo by morgainegeiser

    1/1 Photo of Vegetable Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BeansnRice's Note:

    From Weeknight Cooking Made Easy 2007

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine cornstarch, broth and soy sauce until smooth and set aside.
    2. 2
      In a large skillet or wok, stir-fry the chicken, garlic and ginger 1 tablespoon oil about 4-5 minutes or until chicken is no longer pink.
    3. 3
      Remove from heat and keep warm.
    4. 4
      Stir-fry broccoli, cauliflower and carrots in 1 tablespoon oil for 4 minutes or until crisp-tender.
    5. 5
      Add snow peas and stir-fry 2 more minutes.
    6. 6
      Stir broth mixture and add to the pan
    7. 7
      Bring to a boil and cook and stir for 1 minute until thickened.
    8. 8
      Add chicken and heat through.
    9. 9
      Top with sesame seeds.

    Ratings & Reviews:

    • on September 18, 2011


      this was delicious over a bed of boiled white rice. added a little salt to liven things up and it was just what i was craving. i will be making this recipe again and again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010


      My Dh really liked this but he also loves soy sauce. I liked it but thought it needed something else it had a lot more soy sauce flavor than I was expecting. I did have to add more cornstarch to get it to thicken up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008


      This was a very good stir fry. I added mushrooms to the recipe. I also think the preparation time could have been cut back by using a bag of stir fry vegetables. Nice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Vegetable Chicken Stir-Fry

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.7
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.7 g
    Cholesterol 72.6 mg
    Sodium 721.9 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 2.1 g
    Sugars 3.0 g
    Protein 28.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites