Total Time
25mins
Prep 10 mins
Cook 15 mins

From Weeknight Cooking Made Easy 2007

Ingredients Nutrition

Directions

  1. Combine cornstarch, broth and soy sauce until smooth and set aside.
  2. In a large skillet or wok, stir-fry the chicken, garlic and ginger 1 tablespoon oil about 4-5 minutes or until chicken is no longer pink.
  3. Remove from heat and keep warm.
  4. Stir-fry broccoli, cauliflower and carrots in 1 tablespoon oil for 4 minutes or until crisp-tender.
  5. Add snow peas and stir-fry 2 more minutes.
  6. Stir broth mixture and add to the pan
  7. Bring to a boil and cook and stir for 1 minute until thickened.
  8. Add chicken and heat through.
  9. Top with sesame seeds.
Most Helpful

4 5

this was delicious over a bed of boiled white rice. added a little salt to liven things up and it was just what i was craving. i will be making this recipe again and again!!

4 5

My Dh really liked this but he also loves soy sauce. I liked it but thought it needed something else it had a lot more soy sauce flavor than I was expecting. I did have to add more cornstarch to get it to thicken up.

4 5

This was a very good stir fry. I added mushrooms to the recipe. I also think the preparation time could have been cut back by using a bag of stir fry vegetables. Nice recipe.