Vegetable Chicken Stew

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Recipe by butterscotchgirl

A chicken-broth soup brimming with a variety of vegetables and chunks of chicken. Easy, simple and very healthy.

Ingredients Nutrition


  1. In a large saucepan, melt butter on med-hi heat.
  2. Toss in the onions and garlic and parsley and sizzle until limp and a bit browned.
  3. Add spices, zuchinni, potatoes, carrots, chicken chunks, water and chicken broth.
  4. Cook on medium for 20-30 minutes.
  5. Turn heat to low, add peas and green beans and let simmer about 10 minutes.
  6. Add white beans just before serving.
  7. Love it!

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