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This was tasty, but a tad underdone. I think 40-60 minutes at a lower temperature might have worked. The top was way too brown after the called for 20 minutes, and looked great, but the inside was rather runny. I will make it again and adjust the time and temp. I used asparagus. Thanks for posting this!

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Mikekey January 21, 2007
Vegetable Cheese Souffle