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    You are in: Home / Recipes / Vegetable Cheese Chowder Recipe
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    Vegetable Cheese Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lorraine of AZ's Note:

    This soup was an answer to a question on another thread. It looked so easy and good, however, I tried it out as well. So yummy and so easy! Recipe from Betty Crocker.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) package frozen mixed vegetables
    • 1 (10 ounce) can condensed cream of chicken soup
    • 1 (10 ounce) soup can milk (about 1-1/3 cups)
    • 1 cup shredded cheddar cheese (about 4 ounces)

    Directions:

    1. 1
      Cook vegetables as directions indicate; drain. Return to pan.
    2. 2
      Stir in the cream of chicken soup and millk making sure to combine. Heat through, stirring occasionally.
    3. 3
      Sprinkle cheese on each individual serving.
    4. 4
      Note: You can vary the vegetables to your liking keeping the amounts the same. Shredded leftover chicken may also be added, being sure to heat through.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on November 03, 2008

      45

      Creamy comfort-food soup chock full of vegies. Instead of topping the soup with the cheese, I added the cheese to the milk/soup mixture while it was heating and let it melt. I used 98% Fat Free Cream of Chicken Soup, 2% milk and organic frozen vegie mix (green beans, corn, peas, carrots). Also added black pepper and served with saltine crackers. (made for "My 3 Chefs Fall 2008" game)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Cheese Chowder

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.7
     
    Calories from Fat 149
    54%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.9 g
    44%
    Cholesterol 46.0 mg
    15%
    Sodium 713.7 mg
    29%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.5 g
    2%
    Protein 13.8 g
    27%

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