Total Time
1hr
Prep 10 mins
Cook 50 mins

The gourmet market/ cafe' that I used to work at had this great vegetable bisque. I wish that I had the original recipe from there. Surprisingly this is the only vegetable bisque recipe that I have since been able to find. If you know of any others I'd be thrilled to know about them! **if you like this, you can also try using reduced-fat Havarti, Colby, or Gouda**

Ingredients Nutrition

Directions

  1. Heat oil in large pot over medium heat until hot.
  2. Add leeks and cook 5 minutes or until lightly browned.
  3. Add garlic and cook 15 seconds or until fragrant.
  4. Stir in flour and cook 1 minute.
  5. Add milk, broth, broccoli, cauliflower, potato, salt and pepper (mix well). Reduce heat to low; partially cover and simmer 20 minutes or until vegetables are tender.
  6. Add cheese; stir until melted.

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