Vegetable Cheese Bisque

"The gourmet market/ cafe' that I used to work at had this great vegetable bisque. I wish that I had the original recipe from there. Surprisingly this is the only vegetable bisque recipe that I have since been able to find. If you know of any others I'd be thrilled to know about them! **if you like this, you can also try using reduced-fat Havarti, Colby, or Gouda**"
 
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Ready In:
1hr
Ingredients:
12
Serves:
5
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ingredients

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directions

  • Heat oil in large pot over medium heat until hot.
  • Add leeks and cook 5 minutes or until lightly browned.
  • Add garlic and cook 15 seconds or until fragrant.
  • Stir in flour and cook 1 minute.
  • Add milk, broth, broccoli, cauliflower, potato, salt and pepper (mix well). Reduce heat to low; partially cover and simmer 20 minutes or until vegetables are tender.
  • Add cheese; stir until melted.

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