Vegetable Casserole (Vegetarian)

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30 mins

Good! From Mastercook II, a CD-rom.

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  1. Dice onion, dice pepper, peel and dice carrots, cut the broccoli into flowerets and stems. For Swiss chard or spinach, wash, trim and cut into bite-sized pieces.
  2. Saute onion and peppers in oil in a large skillet.
  3. Add broccoli, carrots, tomato sauce, bay leaf, basil and salt to taste. Blend thoroughly. Bring to a boil, cover, reduce heat to a simmer, and cook vegetables until just tender. Will take about 15 minutes.
  4. Stir in chard or spinach. Transfer to a 13 x 9 x 2-inch baking dish.
  5. Blend parsley into prepared potatoes; spread over top of vegetables.
  6. Bake in preheated 350F oven for 15 minutes. Sprinkle with paprika if you wish; it adds color.
  7. Serve hot or warm.