Vegetable Casserole (Vegetarian)

"Good! From Mastercook II, a CD-rom."
 
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Ready In:
30mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Dice onion, dice pepper, peel and dice carrots, cut the broccoli into flowerets and stems. For Swiss chard or spinach, wash, trim and cut into bite-sized pieces.
  • Saute onion and peppers in oil in a large skillet.
  • Add broccoli, carrots, tomato sauce, bay leaf, basil and salt to taste. Blend thoroughly. Bring to a boil, cover, reduce heat to a simmer, and cook vegetables until just tender. Will take about 15 minutes.
  • Stir in chard or spinach. Transfer to a 13 x 9 x 2-inch baking dish.
  • Blend parsley into prepared potatoes; spread over top of vegetables.
  • Bake in preheated 350F oven for 15 minutes. Sprinkle with paprika if you wish; it adds color.
  • Serve hot or warm.

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