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    You are in: Home / Recipes / Vegetable Casserole (Vegetarian) Recipe
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    Vegetable Casserole (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef 313014's Note:

    Good! From Mastercook II, a CD-rom.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice onion, dice pepper, peel and dice carrots, cut the broccoli into flowerets and stems. For Swiss chard or spinach, wash, trim and cut into bite-sized pieces.
    2. 2
      Saute onion and peppers in oil in a large skillet.
    3. 3
      Add broccoli, carrots, tomato sauce, bay leaf, basil and salt to taste. Blend thoroughly. Bring to a boil, cover, reduce heat to a simmer, and cook vegetables until just tender. Will take about 15 minutes.
    4. 4
      Stir in chard or spinach. Transfer to a 13 x 9 x 2-inch baking dish.
    5. 5
      Blend parsley into prepared potatoes; spread over top of vegetables.
    6. 6
      Bake in preheated 350F oven for 15 minutes. Sprinkle with paprika if you wish; it adds color.
    7. 7
      Serve hot or warm.

    Ratings & Reviews:

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    Nutritional Facts for Vegetable Casserole (Vegetarian)

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 29
    18%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.4 mg
    0%
    Sodium 602.5 mg
    25%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 6.5 g
    26%
    Sugars 8.1 g
    32%
    Protein 5.9 g
    11%

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