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    You are in: Home / Recipes / Vegetable Casserole - Kids Friendly - Recipe
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    Vegetable Casserole - Kids Friendly -

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    pink cook's Note:

    This is one of my favorite vegetable casserole and kids friendly, too. I like to buy fresh vegetables, cut and freeze to have them on hand for cooking. Enjoy this healthy side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    • 3/4 cup Ritz cracker, crushed (or use potato chips, crushed)
    • 3 tablespoons butter, melted

    Directions:

    1. 1
      Combine all the ingredients and put in a greased casserole dish.
    2. 2
      Combine topping ingredients and sprinkle evenly over vegetable mixture.
    3. 3
      Bake at 350°F for 45 minutes or cook in the crockpot in low setting for about 1 hour or until vegetables are cooked and cheese is melted. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Vegetable Casserole - Kids Friendly -

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.1
     
    Calories from Fat 153
    42%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.5 g
    47%
    Cholesterol 47.2 mg
    15%
    Sodium 892.8 mg
    37%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.0 g
    20%
    Protein 11.4 g
    22%

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