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    You are in: Home / Recipes / Vegetable Casserole (Grönsaksgratin) Recipe
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    Vegetable Casserole (Grönsaksgratin)

    1/1 Photo of Vegetable Casserole (Grönsaksgratin)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Ang11002's Note:

    For Zaar World Tour 2, a Scandanavian dish:)

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    Units: US | Metric


    1. 1
      Heat 1 inch salted water to boiling. Add carrots, beans, cauliflower and onion.
    2. 2
      Heat to boiling; reduce heat. Cover and simmer until tender, 12 to 15 minutes.
    3. 3
      Drain vegetables, reserving 1 cup liquid.
    4. 4
      Place vegetables in ungreased 11 x 7-inch baking dish or 8-inch square baking dish.
    5. 5
      Heat butter over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in reserved liquid and whipping cram. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Pour sauce over vegetables; sprinkle with cheese.
    6. 6
      Set oven to broil or 550 degrees F. Broil until top is light brown and bubbly, 3 to 5 minutes.

    Ratings & Reviews:

    • on June 10, 2008


      We both really enjoyed this, and it's full of healthful veggies:D To make it even more healthful, I subbed non-fat half-and-half for the whipping cream and cut back a bit on the butter. Instead of parmesan I added asiago cheese which I had on hand. I was thinking you could add vegetable broth instead of water from the vegetables, but it turned out fine as is. We ate 3/4 of the dish, then I had the rest for breakfast:D Thanks Angela, my teammate for ZWT IV:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007


      This is decadent!! DH darn near ate the whole thing!! Very rich and delicious! Next time we want to add broccoli to it! Thanks for a great veggie dish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Casserole (Grönsaksgratin)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.2
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 11.6 g
    Cholesterol 61.5 mg
    Sodium 483.9 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 4.4 g
    Sugars 4.5 g
    Protein 5.7 g

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