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    You are in: Home / Recipes / Vegetable Casserole (Grönsaksgratin) Recipe
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    Vegetable Casserole (Grönsaksgratin)

    Average Rating:

    2 Total Reviews

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    • on June 10, 2008

      We both really enjoyed this, and it's full of healthful veggies:D To make it even more healthful, I subbed non-fat half-and-half for the whipping cream and cut back a bit on the butter. Instead of parmesan I added asiago cheese which I had on hand. I was thinking you could add vegetable broth instead of water from the vegetables, but it turned out fine as is. We ate 3/4 of the dish, then I had the rest for breakfast:D Thanks Angela, my teammate for ZWT IV:)

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    • on September 16, 2007

      This is decadent!! DH darn near ate the whole thing!! Very rich and delicious! Next time we want to add broccoli to it! Thanks for a great veggie dish!

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    Nutritional Facts for Vegetable Casserole (Grönsaksgratin)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.2
     
    Calories from Fat 169
    68%
    Total Fat 18.8 g
    28%
    Saturated Fat 11.6 g
    58%
    Cholesterol 61.5 mg
    20%
    Sodium 483.9 mg
    20%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.5 g
    18%
    Protein 5.7 g
    11%

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