Vegetable Casserole (Grönsaksgratin)

Total Time
Prep 30 mins
Cook 5 mins

For Zaar World Tour 2, a Scandanavian dish:)

Ingredients Nutrition


  1. Heat 1 inch salted water to boiling. Add carrots, beans, cauliflower and onion.
  2. Heat to boiling; reduce heat. Cover and simmer until tender, 12 to 15 minutes.
  3. Drain vegetables, reserving 1 cup liquid.
  4. Place vegetables in ungreased 11 x 7-inch baking dish or 8-inch square baking dish.
  5. Heat butter over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in reserved liquid and whipping cram. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Pour sauce over vegetables; sprinkle with cheese.
  6. Set oven to broil or 550 degrees F. Broil until top is light brown and bubbly, 3 to 5 minutes.
Most Helpful

We both really enjoyed this, and it's full of healthful veggies:D To make it even more healthful, I subbed non-fat half-and-half for the whipping cream and cut back a bit on the butter. Instead of parmesan I added asiago cheese which I had on hand. I was thinking you could add vegetable broth instead of water from the vegetables, but it turned out fine as is. We ate 3/4 of the dish, then I had the rest for breakfast:D Thanks Angela, my teammate for ZWT IV:)

Kumquat the Cat's friend June 10, 2008

This is decadent!! DH darn near ate the whole thing!! Very rich and delicious! Next time we want to add broccoli to it! Thanks for a great veggie dish!

katie in the UP September 16, 2007