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    You are in: Home / Recipes / Vegetable Casserole Recipe
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    Vegetable Casserole

    Vegetable Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Tisy Adams's Note:

    I got this recipe from a co-worker about 10 years ago. I taken it to several dinners and everyone loves it. It's very easy to make and requires very little prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower and carrots)
    • 1 (8 ounce) can cream of mushroom soup
    • 1 cup mayonnaise or 1 cup sour cream
    • 1 small onion, chopped
    • 1 (8 ounce) bag of grated cheese, of your choice (I use mild cheddar)
    • 1 (4 ounce) package Ritz crackers, crushed (1 sleeve)
    • 1/4 cup butter or 1/4 cup margarine

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook vegetables according to package instructions, but not completely done.
    3. 3
      In separate bowl mix soup and mayonnaise together and set aside.
    4. 4
      Add to a buttered casserole dish, 1 layer of vegetables, 1/2 onions, 1/2 soup mix and 1/2 cheese.
    5. 5
      Repeat layers ending with cheese on top.
    6. 6
      Top off with crushed Ritz crackers and dot with butter or margarine.
    7. 7
      Bake at 350°F for 30-35 minutes until golden brown.

    Ratings & Reviews:

    • on November 28, 2006

      55

      I made this for a huge group of picky eaters on Thanksgiving. They swore off green been casserole for holidays now. What a hit. I changed it a bit by using fresh asparagus and mushrooms & omitting the onion. I also used all low fat ingredients. I highly recommend this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2006

      55

      We thought this was very good. I did add some more broccoli. It was just right. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      45

      I made this for dinner tonight and it was very good. I used mixed Italian style veggies and cream of celery soup because that was I had on hand . Also, I used sour cream. A yummy keeper. I will definately make it again. thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Vegetable Casserole

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 317.4
     
    Calories from Fat 200
    63%
    Total Fat 22.2 g
    34%
    Saturated Fat 8.5 g
    42%
    Cholesterol 32.8 mg
    10%
    Sodium 710.0 mg
    29%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.0 g
    12%
    Protein 7.6 g
    15%

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