Vegetable Casserole

READY IN: 50mins
Recipe by Kittencal@recipezazz

This is a yummy way to eat veggies. it's a super side dish for any main meal, and the horseradish gives it a nice kick, I have always prepared this dish with fresh veggies, but you could certainly make it with frozen veggies, just be sure to cook them for a less time.......delicious!

Top Review by *Parsley*

It really is a yummy way to eat veggies! I loved the addition of the horseradish. The "sauce" is moist and thick; not to moist, but certainly not dry. I did throw a small handful of cheese in there, but otherwise stuck to the recipe. This is a keeper. Thanx!

Ingredients Nutrition


  1. Set oven to 350 degrees Grease a 2-qt baking dish Place cauliflowerets and carrots in a large saucepan; add a small amount of water Cover and cook for 3 mins Add broccoli, cook for 4-6 mins longer, or until all veggies are crisp-tender; drain.
  2. Combine mayo, onion, horseradish, salt and pepper; add veggies, and mix well Pour into a greased baking dish Combine bread crumbs, butter and paprika; sprinkle over veggies Bake, uncovered for 25-30 mins, or until veggies are heated through note: If using frozen veggies, cook for less time.

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