Vegetable Casserole

Submitted by mcdjcd

"A casserole with Broccoli & Cauliflower. Green Beans can be added as well, I've searched for this recipe for a long time and putting it here for safe keeping!"

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 1 casserole
• Serves: 6-8

ingredients

• 1 bunch fresh broccoli
• 1 head fresh cauliflower
• 1 (10 ounce) can cream of mushroom soup
• 1 1⁄2 cups shredded swiss cheese
• 1⁄2 cup sour cream
• 1 (16 ounce) can French-fried onions
• salt & pepper

directions

1. Steam broccoli, cauliflower and green beans if using until al dente. Combine veggies, soup 1/2 of the shredded cheese, sour cream,and 1/2 of the onions.Add salt & pepper to taste. Pour into casserole dish and cover. Bake at 350 degrees for 30 minutes. Remove from oven. Top with remaining chees and onions. Bake 5 minutes longer or until cheese is melted.

Reviews

[Sydney Mike]

I'm not much for cream of mushroom soup, so swapped it out for the cream of vegetable kind! Also used lemon pepper instead of the usual S&P, & that all made for a nice tasting casserole! Another time I might just add a little more color with half of a red bell pepper diced! [Made & reviewed in New Kids on the Block tag]