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    Vegetable Casserole

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Verelucky's Note:

    A casserole with Broccoli & Cauliflower. Green Beans can be added as well, I've searched for this recipe for a long time and putting it here for safe keeping!

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Steam broccoli, cauliflower and green beans if using until al dente. Combine veggies, soup 1/2 of the shredded cheese, sour cream,and 1/2 of the onions.Add salt & pepper to taste. Pour into casserole dish and cover. Bake at 350 degrees for 30 minutes. Remove from oven. Top with remaining chees and onions. Bake 5 minutes longer or until cheese is melted.
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    Ratings & Reviews:

    • on February 23, 2010

      45

      I'm not much for cream of mushroom soup, so swapped it out for the cream of vegetable kind! Also used lemon pepper instead of the usual S&P, & that all made for a nice tasting casserole! Another time I might just add a little more color with half of a red bell pepper diced! [Made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Casserole

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.2
     
    Calories from Fat 130
    59%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 33.2 mg
    11%
    Sodium 408.0 mg
    17%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.7 g
    15%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    French-fried onions

    Detailed Nutrition Values About Nutrition Info

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