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    You are in: Home / Recipes / Vegetable Casserole Recipe
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    Vegetable Casserole

    Average Rating:

    1 Total Reviews

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    • on February 06, 2007

      Yummy! I used red onion and red bell pepper, zucchini, white cornmeal and everything else according to the recipe. I used freshly made horseradish sauce from Fresh Horseradish Sauce. The vegetables were all wonderful and crisp tender. I thought the horseradish would have more of a presence but it was more of a background flavor enhancer. This was also very colorful...beautiful! I will be making this again! Thanks for the recipe.

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    Nutritional Facts for Vegetable Casserole

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.0
     
    Calories from Fat 65
    40%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 69.8 mg
    23%
    Sodium 334.4 mg
    13%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.1 g
    12%
    Protein 7.9 g
    15%

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