Vegetable Casserole

"Courtesy of www.horseradish.org I haven't tried this yet, but it sounds delicious."
 
Download
photo by Engrossed photo by Engrossed
photo by Engrossed
photo by Engrossed photo by Engrossed
photo by Engrossed photo by Engrossed
Ready In:
1hr 10mins
Ingredients:
15
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In a medium sauce pan, combine corn, onion, ½ cup green pepper and water.
  • Bring to a boil, reduce heat, cover and simmer for 5 minutes. Do not drain.
  • In a large mixing bowl, combine squash, tomato, 3/4 cup cheese, cornmeal, milk, eggs, salt, pepper and horseradish.
  • Add undrained cooked vegetables to cornmeal mixture.
  • Mix well; turn into a greased 1½ quart casserole.
  • Bake uncovered in a 350° oven for 45-50 minutes.
  • Garnish with remaining cheese, tomato and green pepper slices.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yummy! I used red onion and red bell pepper, zucchini, white cornmeal and everything else according to the recipe. I used freshly made horseradish sauce from recipe#134941. The vegetables were all wonderful and crisp tender. I thought the horseradish would have more of a presence but it was more of a background flavor enhancer. This was also very colorful...beautiful! I will be making this again! Thanks for the recipe.
     
Advertisement

RECIPE SUBMITTED BY

<p>&nbsp;</p> 8724397"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes