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    You are in: Home / Recipes / Vegetable Casserole Recipe
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    Vegetable Casserole

    Vegetable Casserole. Photo by Chef #345809

    1/1 Photo of Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    CookingMonster's Note:

    This is a wonderful Vegetable Casserole. We really enjoyed it and will be making it again. I made it just like the recipe calls for, except I used frozen brocholi and cauliflower (winter vegetables in the bag) and i steamed them in my vegetable steamer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare vegetables appropriately.
    2. 2
      Steam until tender crisp.
    3. 3
      Place into casserole pour oversoup and mayo and cheddar, over vegies.
    4. 4
      Combine gently until vegies are cooled. Combine breadcrumbs and parmasan in bowl. Pour melted butter over top and combine. Sprinkle over casserole.
    5. 5
      Bake at 350 degrees for 40 minutes or make ahead and put in fridge.

    Ratings & Reviews:

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    Nutritional Facts for Vegetable Casserole

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.7
     
    Calories from Fat 173
    54%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.8 g
    44%
    Cholesterol 39.4 mg
    13%
    Sodium 760.7 mg
    31%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 7.8 g
    31%
    Protein 12.1 g
    24%

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