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1/4 Photos of Vegetable Calzones
Originally from All You Magazine, but I tweaked it a little for my family. For the dough, I used Pizza Dough and Sauce with part whole wheat flour. Or use any recipe that makes 2 16-inch pizzas. (Prep time will be longer if you are making your dough from scratch.) The calzones are excellent the next day as well, warm or cold.
Units: US | Metric
Serving Size: 1 (920 g)
Servings Per Recipe: 1
The following items or measurements are not included: