Vegetable Cakes With Tomato Basil Cream

READY IN: 47mins
Recipe by Sharon123

Serve these as a main course for a light supper or as a side dish. Delightful!

Top Review by Kikimony

Had these for lunch. The cakes were wonderful but the sauce was ok. It was just taste preference, I thought the sauce needed something more. I will definitely make the cakes again!

Ingredients Nutrition


  1. Make the cream: In a medium-size bowl, mix the tomato, sour cream, basil, salt, and pepper until blended.
  2. Cover and refrigerate until ready to serve.
  3. Heat the oven to 200°F.
  4. Make the cakes: In a large bowl, beat the eggs with a fork.
  5. Stir in the remaining ingredients until well blended (you should have 3 cups).
  6. Coat a large nonstick skillet with vegetable oil cooking spray and place over medium-low heat.
  7. Pour 1/4 cup of the vegetable mixture into the skillet, spreading to a 3 1/2 inch wide cake.
  8. Add 2 more cakes to the skillet.
  9. Cook the cakes for 2 1/2 to 3 minutes on each side.
  10. Remove the cakes to a baking sheet and keep warm in the oven while preparing the remaining cakes.
  11. Put three cakes on each serving plate and spoon 1/4 cup tomato basil cream on the side.
  12. Serve right away.
  13. Enjoy!

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