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    You are in: Home / Recipes / Vegetable Burger Soup Recipe
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    Vegetable Burger Soup

    1/2 Photos of Vegetable Burger Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lets.eat's Note:

    Great Tasting

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs ground beef
    • 3 cups water
    • 1 (16 ounce) can diced tomatoes with mushrooms and garlic
    • 1 (15 ounce) can tomato sauce
    • 1 (10 ounce) package frozen mixed vegetables
    • 1/2 cup dry onion soup mix
    • 2 teaspoons sugar

    Directions:

    1. 1
      In a large saucepan, brown the ground beef. Drain off excess fat. Stir in remaining ingredients, bring to a boil, cover, reduce heat and simmer 15 minutes.

    Ratings & Reviews:

    • on December 18, 2012

      45

      On 12/17/12 I needed something quick and easy for mine and my SO's dinner, and decided to try this recipe. Due to what was on hand a few changes had to be made to the recipe, 1 14.5 ounce can of Italian Style diced tomatoes were used instead of the mushroom and garlic tomatoes. Only used an 8 ounce can of tomato sauce, 2 1/2 cups of water,1 packet of onion soup mix. I did use the full amount of ground beef,which while browning about 3/4 th. cup of finely diced celery was added. The meat while browning was also seasoned with a bit of smoky flavored seasoned salt and ground black pepper. Also used about a cup of leftover mixed vegetables. After the first 15 minutes, I let it simmer for at least another 20 minutes on a low boil. And I'm really glad that I did, it just seemed to make the flavors of the soup to be more intense : ) . My SO and I both give this recipe a " Good Solid 4 ****'s ". Thanks for posting a recipe that I'll make again. " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Burger Soup

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.7
     
    Calories from Fat 240
    36%
    Total Fat 26.7 g
    41%
    Saturated Fat 10.2 g
    51%
    Cholesterol 115.6 mg
    38%
    Sodium 1939.8 mg
    80%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 8.1 g
    32%
    Sugars 8.4 g
    33%
    Protein 44.0 g
    88%

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