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    You are in: Home / Recipes / Vegetable Brushetta Pork Chops Recipe
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    Vegetable Brushetta Pork Chops

    Vegetable Brushetta Pork Chops. Photo by Chef Luny

    1/1 Photo of Vegetable Brushetta Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef Luny's Note:

    Nice easy healthy way to eat pork chops!

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    Ingredients:

    Serves: 3

    Yield:

    each

    Units: US | Metric

    Directions:

    1. 1
      In a frying pan on meduim high heat, fry pork chops with sea salt, garlic, and seasoning with 1 tsp oil for 12 minutes. Set aside.
    2. 2
      In another frying pan on meduim high heat, Saute veggies with 1 tsp oil and pepper minus the tomatoes for 5 minutes on meduim high.
    3. 3
      Add tomatoes once veggies are soften. Top the pork chops and then drizzle with balsamic vinegar and crumble feta cheese, enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Vegetable Brushetta Pork Chops

    Serving Size: 1 (79 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 56.3
     
    Calories from Fat 39
    70%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 848.2 mg
    35%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    butterfly pork chops

    vegetable seasoning

    baby eggplants

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