Vegetable Brushetta Pork Chops

Submitted by Chef Luny

"Nice easy healthy way to eat pork chops!"

 

• Ready In: 50mins
• Ingredients: 14
• Yields: 6 each
• Serves: 3

ingredients

• 3 butterfly pork chops (cut in half)
• 1 teaspoon sea salt
• 1 teaspoon vegetable seasoning
• 1 garlic clove (chopped)
• 1⁄4 teaspoon pepper
• 1⁄4 cup baby eggplant (diced)
• 1⁄4 cup fresh tomato (diced)
• 1⁄4 cup zucchini (diced)
• 2 asparagus spears (chopped)
• 1⁄4 cup green pepper (diced)
• 1⁄4 cup bean sprouts
• 2 teaspoons grapeseed oil
• 6 teaspoons balsamic vinegar
• 6 teaspoons feta cheese (crumbled)

directions

1. In a frying pan on meduim high heat, fry pork chops with sea salt, garlic, and seasoning with 1 tsp oil for 12 minutes. Set aside.
2. In another frying pan on meduim high heat, Saute veggies with 1 tsp oil and pepper minus the tomatoes for 5 minutes on meduim high.
3. Add tomatoes once veggies are soften. Top the pork chops and then drizzle with balsamic vinegar and crumble feta cheese, enjoy!