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    You are in: Home / Recipes / Vegetable Brown Rice Recipe
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    Vegetable Brown Rice

    Vegetable Brown Rice. Photo by TXOLDHAM

    1/1 Photo of Vegetable Brown Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    PaulaG's Note:

    This recipe comes for August/September 2004 Light & Tasty. It makes a wonderful side dish or with all the veggies and nuts it can stand alone as a light main dish.

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    Units: US | Metric


    1. 1
      In a medium size saucepan, bring the water to a boil.
    2. 2
      Add the rice and basil stirring well.
    3. 3
      Reduce heat to low; cover and simmer for 45 minutes or until rice is tender and the water has been absorbed.
    4. 4
      In a large non-stick skillet, stir-fry the carrots, onion, and green onions in hot oil for 5-7 minutes or until vegetables are lightly browned.
    5. 5
      Add peas and salt; cook for 1 minute or until vegetables are tender.
    6. 6
      Stir in pecans, raisins and rice; heat through.
    7. 7
      Please note: If serving as a main dish the serving size yield will be less.

    Ratings & Reviews:

    • on January 18, 2011


      I have made this twice now and didn't have a bag of just peas on hand either time, so subbed a bag of mixed veggies and it turned out WONDERFUL both times. Served it as a side with garlic tilapia. This is an awesome dish that I will make often. Thanks so much for posting. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007


      I loved this! I had no peas on hand so I usesd frozen green beans. I also scaled this down to about 4.5 servings. Loved the color and flavors this dish had! Made for ZWT 3!

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    • on October 15, 2006


      I made this a while ago and I loved it! I did make some substitutions, according to what I had on hand. I used almonds instead of pecans and dried cranberries in place of the raisins.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Vegetable Brown Rice

    Serving Size: 1 (173 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 244.8
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 309.4 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 4.4 g
    Sugars 8.8 g
    Protein 5.1 g

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