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I have made this twice now and didn't have a bag of just peas on hand either time, so subbed a bag of mixed veggies and it turned out WONDERFUL both times. Served it as a side with garlic tilapia. This is an awesome dish that I will make often. Thanks so much for posting. Delicious!

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Teri230 January 18, 2011

I loved this! I had no peas on hand so I usesd frozen green beans. I also scaled this down to about 4.5 servings. Loved the color and flavors this dish had! Made for ZWT 3!

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anme June 01, 2007

I made this a while ago and I loved it! I did make some substitutions, according to what I had on hand. I used almonds instead of pecans and dried cranberries in place of the raisins.

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SweetySJD October 15, 2006

Paula, this was excellent. I made it up in the morning as we were going to be gone all day and reheated for dinner. Served with Bourbon-glazed pork chops, #155231, and a tossed garden salad. Thanks for posting

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TXOLDHAM September 25, 2006

This was an excellent side. Had it last night with grilled turkey sweet italian sausages and green beans...very good!

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CookbookCarrie January 31, 2005
Vegetable Brown Rice