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    You are in: Home / Recipes / Vegetable Broth (version 1.3) Recipe
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    Vegetable Broth (version 1.3)

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    • on December 08, 2007

      I really loved this recipe because it worked so well with substitutes. I didnt have potato but I had a yam etc. I dint have brussell sprouts but I had cabbage. I used leftover soysauce from chinese food instead of worchester. I used some pickle juice instead of pickled beats. It was so good. Thank you.

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    Nutritional Facts for Vegetable Broth (version 1.3)

    Serving Size: 1 (3180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 662.1
     
    Calories from Fat 270
    40%
    Total Fat 30.0 g
    46%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 245.1 mg
    10%
    Total Carbohydrate 94.0 g
    31%
    Dietary Fiber 17.5 g
    70%
    Sugars 37.8 g
    151%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    pickled beets

    cloves

    reduced-sodium Worcestershire sauce

    Detailed Nutrition Values About Nutrition Info
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