This was a very good and easy-to-make bread. The next time I make it I will probably add some herbs to the vegetable filling. I served this with soup and we really enjoyed it!
This is terrific. Instead of purchased dough I used Pizza Crust (All-Purpose Flour or Spelt Flour) to make the bread and 2 cups of frozen stir fry veggies (I think some more veggies wouldn't hurt). As I used this as a dinner dish I made a mushroom Parm and parsley sauce to top it with. It is absolutely yummy and so easy to make that it's a keeper for sure!