7 Reviews

Our house LOVES this!! Although we find it a bit mild for our tastes so chuck in some fresh chilli and some garam masala to give it a bit more taste.

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radicalxstitch May 28, 2009

I omitted the cauliflower and peas; otherwise followed the instructions to a T. The flavour was in the vegetables, while the rice was bland and slightly overcooked. As a simple rice and vegetables dish, it was fine. As birynani, not really. I won't make this again.

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Is it tasty? January 16, 2011

This was a very good recipe. It tasted a bit different from the biryani I have had in the past, and I could not put my finger on the reason. Perhaps it's just a regional difference.

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Meliska July 25, 2009

This was so good! I made a couple of changes since I wanted to use what I had on hand. I used ginger paste instead of fresh ginger, used some frozen carrots and peas , and didn't use the cauliflower, bell pepper, or raisins since I didn't have them on me. I sprinkled some toasted almonds on the top.

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ummrabiah August 28, 2008

This didn't have the right flavor for me. I also found it odd that the rice and vegetables aren't mixed before baking. Not the biryani I was looking for.

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jmerwamer October 06, 2007

Great recipe! It took a bit of preparation but well worth it! I served it for friends and the verdict was unanimous - delicious!

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Riverside June 03, 2007

I love this recipe! Excellent spice mix! Next time though, I'm going to do a lot of prep work before I start cooking.

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Brien-Courtney April 30, 2006
Vegetable Biryani