Vegetable Biryani
photo by Dr. Jenny
- Ready In:
- 55mins
- Ingredients:
- 23
- Serves:
-
4
ingredients
-
for the rice
- 709.77 ml cooked long-grain rice
- 2.46 ml saffron (kesar)
- 29.58 ml milk
- 59.16 ml finely chopped mint leaves (phudina)
- salt
-
for the gravy
- 236.59 ml mixed boiled vegetables (cauliflower florets, peas, french beans)
- 2 bay leaves (tejpatta)
- 4 peppercorns
- 4 cloves (laung or lavang)
- 473.18 ml chopped tomatoes
- 4.92 ml chili powder
- 4.92 ml coriander
- 4.92 ml cumin powder
- 1.23 ml asafoetida powder (hing)
- 1.23 ml ground nutmeg (jaiphal)
- 59.14 ml tomato sauce
- 2.46 ml cornflour, mixed with
- 118.29 ml milk
- 59.14 ml cream
- 9.85 ml kasuri methi (dried fenugreek leaves)
- 2.46 ml sugar
- 29.58 ml oil
- salt
directions
- For the rice.
- Warm the saffron, add a little water, rub it so the milk becomes yellow and add to the rice.
- Mix in the rice, chopped mint leaves and salt and keep aside.
- For the gravy.
- Heat the oil in a pan add bay leaves, peppercorns and cloves to it.
- Add the chopped tomatoes, chili powder, coriander-cumin seed powder, asafetida and nutmeg powder. Cook for a few minutes while mashing continuously till the oil separates from the mixture.
- Add the tomato sauce and milk-corn flour mixture. Bring to a boil, add cream and mix well.
- Mix the vegetables in the gravy and keep aside.
- How to proceed.
- Heat 1 tbsp of oil in a huge vessel make a layer by spreading 1/3 of the rice.
- On it spread half the gravy and 1/3 of rice. Layer again with remaining half of the gravy and remaining 1/3 rice. Cover a lid and seal the edges with a dough.
- Cook on a slow flame for 20 to 25 minutes. Serve hot.
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Reviews
-
This was my first time making biryani. This was a flavorful dish that was not difficult to make. I didn't have dried fenugreek leaves, so I used a little lesser amount of ground fenugreek. For my vegetable mix, I used broccoli florets, carrot, and peas. This is a great way to use up small quantities of those leftover veggies. We did not feel that this recipe needed a "huge" pot. I served the biryani with garlic naan from Trader Joe's. I would have this again. Thanks!