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1/1 Photo of Vegetable Biryani
Aromatic saffron rice layered with a spicy gravy of vegetables. You can make a baked version of veggie biryani by assembling the rice in a baking dish and baking for 10 minutes at 150 C.
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 4
The following items or measurements are not included: