Vegetable Beef Stew With a Kick

READY IN: 52mins
Recipe by Lynn Cowburn

I created this recipe from the orignal Vegetable Beef Stew from this site. However, I did not have all the ingredients (ie...onions) so I improvised. My family loved it.

Top Review by HEP MEP

Well, I improvised atop your improvise, but we loved it. I kept it pretty much the same but reduced the water, added 2 cans of diced tomatoes, a can of diced green chilies, onion, oregano and a bit of Italian seasoning - and lots of pepper. Thanks very much! I will make this again.

Ingredients Nutrition


  1. In a dutch oven, brown beef in oil.
  2. Add water, tomatoes, celery, carrots, potatoes, bouillon and Worcestershire sauce.
  3. Bring to a boil.
  4. Cover and simmer, stirring occasionally for 25-30 minutes or until vegetables are tender.
  5. Combine flour and water.
  6. Add to beef mixture.
  7. Bring back to a boil.
  8. Cook and stir for 2 minutes or until thick and bubbly.

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