Vegetable Beef Stew

Total Time
Prep 20 mins
Cook 30 mins

A comfort food easy and quick that taste like it simmered for hours.

Ingredients Nutrition


  1. In a Dutch oven, brown beef in oil; drain.
  2. Add water, onion, celery, carrots, potatoes and bouillon.
  3. Bring to a boil.
  4. Simmer for 25-30 Minutes or until veg, are tender.
  5. Bring to a boil.
  6. Combine flour and water until smooth; add to beef mixture.
  7. Cook and stir for 2 minutes or until thickened and bubbly.


Most Helpful

It doesn't get any better than this! This is a quick and easy stew that is full of wonderful ingredients that warm you all the way down to your toes. Thank you so much, Paulcm :-)

Merlot November 27, 2002

Delicious, fast, foolproof, perfect winter comfort food. I served it with wide egg noodles, but skipped adding the flour/water slurry. Yum.

Sarah Chana February 05, 2007

A good basic place to start. As written, this recipe is way too bland for my tastes; however, once I seasoned it to my liking, I ended up with a nice stew. In addition to seasonings, I also added a small can of tomato sauce. I was happy with the final result, but I had to add to the recipe quite a bit to get there. I would say use this recipe as a great place to start, then add to it as you see fit.

Heaven's Kitchen October 18, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a