Vegetable Beef Soup - Slow Cooker

READY IN: 8hrs 10mins
Recipe by DDW7976

A hot soup for those chilly nights. A loaf of crusty bread to dunk in your bowl - oh yeah! This is winter comfort food at this house - especially after a day at the ski hill. Sometimes I will throw some barley in for a change. Try it - I think you'll like it.

Top Review by barbacious

I make this exact recipe except for replacing the tomatoes with Rotel tomatoes and green chilis. Try it for a spicier version.

Ingredients Nutrition


  1. In a slow cooker, combine the first 12 ingredients.
  2. Cover and cook on high for 6 hours.
  3. Add vegetables, cover and cook for 2 hours longer or until meat and vegetables are tender.

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