Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Here is a great soup to serve for a large gathering.

Ingredients Nutrition

Directions

  1. Toss beef with flour, salt and pepper.
  2. In a large Dutch oven, brown the meat in batches in oil, drain.
  3. Transfer to a large stock pot or soup kettle; add garlic, bay leaves, thyme, water, tomato sauce and juice, bouillon and barley.
  4. Bring to a boil.
  5. Reduce heat; cover and simmer 1 hour.
  6. Add vegetables; bring to a boil.
  7. Reduce heat; cover and simmer 1-1/2 to 2 hours or until vegetables and meat are tender.
  8. Remove bay leaves.
  9. Makes 50 servings.

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