Vegetable Beef Soup Deluxe

Submitted by Brandee Norris

• Ready In: 30mins
• Ingredients: 13
• Serves: 8

ingredients

• 1 lb beef stew meat
• 6 medium potatoes
• 1 (14 1/2 ounce) can string beans
• 1 (15 ounce) can green peas
• 1 (15 ounce) can lima beans
• 3 onions
• 1 (6 1/2 ounce) can tomato juice
• 1 (14 1/2 ounce) can tomatoes with juice
• 1 (15 1/4 ounce) can corn
• 1 (8 1/4 ounce) can carrots
• 6 beef bouillon cubes
• 1 bay leaf
• assorted fresh vegetable (according to taste)

directions

1. Cut beef into cubes, add water.
2. Peel onions, slice and add to water.
3. Boil until done.
4. Drain water, add tomatoes, can of juice, all the veggies and meat cubes.
5. Simmer until done.
6. Season to taste.

Reviews

[Annacia]

I used the same ingredients (with the exception of the corn which I skipped)but I used fresh veggies. The lima's were frozen because I use then very seldom and I just keep a very small bag in the freezer. We all enjoyed the mix and flavor. I have plenty to freeze in freezer bags for later. :D