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    You are in: Home / Recipes / Vegetable Beef Soup (Crockpot) Recipe
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    Vegetable Beef Soup (Crockpot)

    Vegetable Beef Soup (Crockpot). Photo by Sally Eilersen

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    LizP's Note:

    The best vegetable beef soup I have ever had. I have been making this for over 20 years and it is that perfect soup to warm your soul. It is very hearty and filling, but very low in fat and good for you. It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do! I prefer to use fresh green beans in the soup, but if you want to use frozen that is fine. I have one friend who throws in an 10 oz pks of frozen mixed veggie, but I like the fresh veggies better. Cooking time reflects how long it needs to be in the crockpot.

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    Units: US | Metric


    1. 1
      Put all ingredients in a 6 quart crock pot and stir well.
    2. 2
      Cover and cook on high for 6-8 hours. If you cook on low, you need a minimum of 12 hours.

    Ratings & Reviews:

    • on September 06, 2011


      Very good soup! Followed recipe mostly as it called, except didn't have fresh green beans, used 1 can green beans. You must cook on high for at least 7 hours to get all veggies cooked through and soft, and you must cook on high. Served these with grilled cheeses, and the whole family of 5 thouroughly enjoyed!! This recipe is in my cook book to stay.

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    • on January 07, 2013


      It's cooking in the crockpot now. I put it on high because I want it in about 5 hrs. We'll see. Til then I tasted the broth and its fabulous. I made a few changes out of necessity: instead of 3 cups of water I used 2 c. College Inn bold tender beef stock(it was facing an outdate) and 1 c. Water in place of 4 bullion cubes and 3 c. Water, home canned qt. tomatoes, and my crockpot is so full that I didn't have room for the tomato soup and 1can water. I'm pretty sure my crockpot is 6 qts. Can't wait til 6:00 to try it. More later

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    • on April 05, 2014


      tastes great! I read the reviews that said to cook on high for a minimum of 8hrs. I followed what everyone was saying and I came home to an almost dry crock! I did add more water and crushed tomatoes and it turned out very tasty. So my only correction for some would be to cook on low for 8hrs instead of high. Maybe it depends on the crock. Will be trying this again because it is delicious just putting it on low next time!

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    Read All Reviews (9)


    Nutritional Facts for Vegetable Beef Soup (Crockpot)

    Serving Size: 1 (331 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 142.3
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.2 mg
    Sodium 737.6 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 5.0 g
    Sugars 8.1 g
    Protein 4.6 g

    The following items or measurements are not included:

    stew beef chunks

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