This was good and easy to make. I followed the recipe as written other then I didn't have celery. I used a large can of tomato juice and added three beef cubes to it but no extra water. I didn't have fresh veggies so I used a can of potatoes, carrots, peas, corn, green beans and veg all. My family thought it could have used a bit more seasoning but we all enjoyed it. Hubby put some old bay in his and thought that made it "excellent".
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Best I've ever made. I used leftover roast beef (about 1 1/2 lb.) & added a can of whole kernel corn (drained), a can of cut green beans (drained), 2 potatoes (1/2" cubes), 2 cups chopped cabbage (1" pieces) & a whole large can of V8 juice, along with the ingredients in the recipe. Add extra water if too thick.
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Thank goodness for good ole basic soup recipes. This one is wonderful. I used the V-8 juice and leftover roast beef, celery, tomatoes, onions, potatoes, frozen corn and peas with a pinch of Herb Provencal. YUMMY! Made for the Soup event in Cooking Photos.
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I love to make homemade soup. This is a great basic recipe. I used double-strength beef broth and V-8, and cleaned out the dibs and dabs of veggies from my freezer. I highly recommend this versatile recipe. Made for Alphabet Soup Game.
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This is a great vegetable beef soup. I used tomato sauce and College Inn Beef Broth which produced a rich and flavorful broth. By browning the onions, celery and carrots first, it brings out their flavor much more so than just tossing them in the broth and boiling them. I added the shoe-peg corn, diced potatoes, green beans. Thanks for sharing this delicious soup, Impera_Magna.
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