Total Time
30mins
Prep 5 mins
Cook 25 mins

Winter meal at Grandma's accompanied by homemade cornbread!

Ingredients Nutrition

Directions

  1. Brown meat in small amount of oil.
  2. Remove and cook onions and celery till tender.
  3. Add all ingredients.
  4. Cook until carrots are tender at a low simmer.
  5. **You can add cabbage or potatoes.
  6. **Potatoes will thicken it like a stew. Add any diced potatoes at the same time as the rest of ingredients.

Reviews

(1)
Most Helpful

I fixed it last month, and it was so good, but I can't eat that much of salt but I have adjusted the recipe some to accomadate my low sodium diet. It has turned out good too. I used 1 box of beef stock in stead of the 6 bouillon cubes.

Cajun Woman January 20, 2007

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